Easy Baked Ziti with Ricotta
quickdishcook
May 24, 2023
super easy
Indulge in a comforting and satisfying Italian classic with our recipe for Easy Baked Ziti with Ricotta. This mouth-watering dish combines al dente ziti pasta, rich tomato sauce, and creamy ricotta cheese, all baked to perfection with a golden crust of melted mozzarella. Whether you’re looking to impress guests or simply craving a hearty homemade meal, this recipe is a guaranteed crowd-pleaser. Plus, it’s incredibly simple to make, requiring just a few basic ingredients and minimal prep time. Get ready to delight your taste buds with layers of cheesy goodness and aromatic flavours that will transport you straight to the heart of Italy.
No Reviews
Ingredients
Adjust Servings
| 1 pound (450g) ziti pasta | |
| 2 cups (480ml) tomato sauce | |
| 1 cup (250g) ricotta cheese | |
| 2 cups (200g) shredded mozzarella cheese | |
| 1/2 cup (50g) grated Parmesan cheese | |
| 2 cloves garlic, minced | |
| 1 teaspoon dried oregano | |
| 1 teaspoon dried basil | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| Fresh basil leaves for garnish (optional) |
Directions
1.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Mark as complete
2.
Bring a large pot of salted water to a boil. Cook the ziti pasta according to the package instructions until it is al dente. Drain the pasta and set it aside.
Mark as complete
3.
In a medium bowl, combine the ricotta cheese, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Mark as complete
4.
In the prepared baking dish, spread a thin layer of tomato sauce to coat the bottom. Add half of the cooked ziti pasta and spread it out in an even layer.
Mark as complete
5.
Spoon half of the ricotta mixture over the pasta, distributing it evenly. Sprinkle half of the shredded mozzarella and grated Parmesan cheese on top.
Mark as complete
6.
Repeat the layers by adding the remaining ziti pasta, followed by the remaining ricotta mixture, and finally, the remaining shredded mozzarella and grated Parmesan cheese.
Mark as complete
7.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Mark as complete
8.
Once the baked ziti is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired.
Mark as complete
9.
Serve the Easy Baked Ziti with Ricotta while it's still warm and enjoy the irresistible combination of flavours and textures. This dish pairs perfectly with a crisp green salad and a slice of garlic bread.
Mark as complete
Notes
Whether you're cooking for your family, hosting a dinner party, or simply craving some Italian comfort food, this Easy Baked Ziti with Ricotta recipe is a winner every time. Its simplicity and cheesy deliciousness will have everyone asking for seconds. Buon appetito!